Hand selected grapes from 20 year-old vines at more than 600 meters of altitude. Second fermentation at 14 celsius.
attractive, bright, pale gold Cava. Tiny, abundant bubbles rise up forming a large number of streams and a stable crown.
Deep, intense and elegant, initially it evokes notes of ripe white fruit. Hints of toast and certain citrus background. Its complexity gradually increases and the aromas typical of long aging then appear.
Its creamy mousse is perfectly integrated on the palate, making its texture in the mouth simultaneously fresh, rounded and evocative.